Chef Chai grew up in Thailand, where he learned about flavors and perfection from his mother. Today, he has pioneered...
These O‘ahu restaurants raise island-grown fruits and vegetables to star status.
How Tim Parsons went from designing graphics in Oregon to creating one of the industry’s most popular hot sauces in...
Ever since we tried the tea leaf salad at Dagon Restaurant, a little hole in the wall on Honolulu’s King...
Valerie Wang finds intrigue, comfort, and family ties at restaurants in Honolulu. Text by Kelli Miller Images by IJfke Ridgley...
Experience a whole history of Hawai‘i with these local favorite foods. Text by Kelli Gratz & Lisa Yamada Images by...
Cocktails associated with the Pacific were born of one man’s imagination, and have a lasting legacy in Hawaiʻi.
Did you think Hawaiʻi missed the craft brew wave? No way. In the islands, microbreweries take beer to the tropical...
Every month, Roxy on the Mic is pitching in at Lei with a column about the best tips and tricks...
To booze or not to booze? That is the question. These five brunch spots, scattered around the Hawaiian Islands, offer...